12 oz bottle of some amazing mushroom sauce. Made from our mushrooms, this sauce is a delightful mixture of ingredients aimed to please your tastebuds.
The taste is somewhere between a Worcestershire sauce and a steak sauce. Honestly just try it, that’s the only way to describe it. In the 18th century this was called Mushroom Ketchup.
Suggested uses are: use as a replacement for Worcestershire sauce, use in gravies, soups, marinate meat/poultry, sauté veggies, dip French fries, in a meatloaf, salad dressing….the possibilities are endless. Let us know how you used it!